Beef is identified by each carcase and quality is measured by body number, carcase weight, sex, tropical breed content, hanging method, hormonal growth promotants, ossification, marbling, rib fat, pH and temperature.
Sheep and lambs quality is measured on age, breed, sex, carcase weight, fat score and overall condition.
Pork quality is measured on carcase muscularity / trimness, colour, texture, fat properties, skin and sex.
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