Onions

 Brown onions have a brown or almost yellow skin and creamy flesh. With a pungent aroma and strong flavour, it’s an excellent all-round onion.

 Red onions, sometimes incorrectly called ‘Spanish onions’, have purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a milder and sweeter flavor. 

 White onions are generally not as strong in flavour or pungent as brown onions.